Аннотация
Взаимодействию вузов с промышленными компаниями посвящено множество работ, однако университет в них обычно рассматривается как целостный объект. Полнее раскрыть сложность и неоднородность такого взаимодействия позволяет переход на уровень отдельных академических исследовательских групп (ИГ). На бразильском материале в статье оценивается, как специфические атрибуты микроуровневых подразделений сказываются на инновационных результатах компаний. Эмпирическую базу составили данные национальной переписи научных коллективов Бразилии DGP-CNPq и опроса сотрудничавших с ними промышленных предприятий. Вклад параметров предприятия и ИГ оценивается по четырем аспектам: технологический потенциал, бизнес-возможности, продуктовые и процессные инновации.
Результаты показывают, что внутренние характеристики ИГ не оказывают значимого прямого влияния на инновационную результативность предприятия. Технологические и деловые возможности растут прежде всего благодаря развитой инфраструктуре знаний и участию компаний в исследованиях и разработках. Создание продуктовых инноваций во многом зависит от вовлеченности предприятий в прикладную науку, тогда как процессные инновации опираются на собственный технологический потенциал компании и академическую инфраструктуру. В статье предпринимается одна из первых попыток на материале развивающейся экономики подробно разобрать, что дает предприятиям сотрудничество с отдельными ИГ.
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